High School

​ProStart® is a nationwide, two-year high school program that reaches approximately 130,000 students in more than 1,700 high schools across 50 states, Guam and the District of Columbia. 

 From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

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Click here for a list of high school in Alabama who are currently enrolled in the program.

Food & Beverage
​Certificate Program

​Gain a general knowledge of the key terminology and best practices used in customer service, food safety, management principles and essential cooking techniques in Alabama’s hospitality industry. Become familiar with laws and regulations that affect food and beverage business services and facilities management, as well as how to manage inventory regarding labor and food costs. Professional soft skills such as how to answer phone calls, oversee hotel and kitchen staff, and inspect dining and serving areas is also within this training.

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Accommodations & Recreational Services

​Begin a strong foundation in hotel services by learning to manage, market and serve well in the hotel and recreation industry. Explore all angles of customer service including how to effectively motivate hotel employees, standardize professional conduct, and minimize customer service issues. Learn more about the laws and regulations that affect accommodations and recreational services within facilities management, including protocol regarding housekeeping and janitorial staff.

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Apply for a job!

Are you interested in applying for a job in the restaurant or hospitality industry? Click here and apply today!