About

The ProStart program is helping to shape the future of the hospitality industry in Alabama. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills to open doors for fulfilling careers in the restaurant and food service industry.

ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. By bringing the industry and classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.

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ProStart serves all types of communities, from rural to inner-city schools to Department of Defense schools around the world. Students take it as an elective track in traditional high schools, career and technical centers and vocational high schools.

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