The ProStart program is helping to shape the future of the hospitality industry in Alabama. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills to open doors for fulfilling careers in the restaurant and food service industry.
ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. By bringing the industry and classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for students and the industry.
ProStart serves all types of communities, from rural to inner-city schools to Department of Defense schools around the world. Students take it as an elective track in traditional high schools, career and technical centers and vocational high schools.
Add ProStart video with Melissa Allphin here.